Wood fire Steak

A collaboration between The Vinoy, Chef Lee Wolen, and Boka Restaurant Group, brings refined dining to St. Petersburg.

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In the pasta room, that's where the magic happens. ✨️ Have you tried our Beef Cheek Tortelli with aged balsamic and parmesan yet?

We welcome autumn to the table with our seasonal pasta dish. Kabocha Squash Caramelle with apple saba, hazelnut, and goat gouda.

Our knives are sharpened for the perfect cut of wood-fired steak. 🔪

The pasta of your daydreams. Our pillows of housemade Ricotta Gnocchi are paired with rich flavors of pesto and pancetta.

Elegant interior of bar

Wood fire steak

antipasti platter

high end interior

chicken thighs